What is a private chef?
Chef Pierre Erhart offers neither a fixed menu nor standardized formulas.
Pierre Erhart works directly with you to design a personalized gourmet cuisine , adapted to the number of guests, whether it be a few people or several dozen, to the location , whether at home, in a villa, on a yacht or in an event venue, as well as to the context , whether it is for an intimate dinner, a private reception or a professional event.
Each service is conceived as a collaboration, where the cuisine is tailored to the atmosphere, the rhythm and your expectations.
The events
Chef Pierre Erhart works in a wide variety of settings, from intimate dinners to large-scale professional events.
A cuisine without a menu.
thought for the moment
There is intentionally no pre-established menu.
With Pierre Erhart , there are no set menus, because every moment deserves to be unique . The Chef creates your dishes based on your true desires, letting the seasonality of the ingredients guide his choices, carefully selecting fresh and available produce , and taking into account the atmosphere and pace of your event. This is how each of his proposals becomes a warm, personal experience , perfectly tailored to you.
In pictures
Each service is different.
Some tell their stories through images, following the flow of places, seasons, and encounters.
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Pierre Erhart,
Private Chef
Behind every experience, there is a journey, a vision, and a requirement.
"My approach is based on sincere , precise cuisine adapted to each context , nourished by my experiences, my inspirations and the encounters that mark this profession.
Being a private chef is first and foremost about understanding expectations before proposing a dish.